phonetic.jpg
headerBG.jpg
catering_headerFG-min.png
star_and_bar.jpg

FOR 8

CATERING MENU

SHARING PLATES

TUSCAN FRIES

FRIED CALAMARI

 

RICE BALLS

FRIED RAVIOLI

35

FOR 15

55

25 PCS.

30

50 PCS.

50

PLATTERS

FOR 8

FOR 15

GRILLED VEGETABLE 

CHARCUTERIE  Assorted cured meats, Bocconcini, tomatoes & artichokes

50

75

SALADS

FOR 8

FOR 15

165

95

85

140

40

70

SIMPLE SALAD  Harvest blend and balsamic vinegar

CAESAR  Romaine, croutons, Parmigiano-Reggiano and creamy caesar dressing

ARUGULA  Arugula, seared mushrooms, grilled pepper and balsamic reduction

THE CUCINETTA  Harvest blend, arugula, grilled red peppers, artichokes, red onion, Parmigiano-Reggiano and balsamic vinaigrette

menu_ADD_icon.jpg

CHICKEN

STEAK

SHRIMP

SPICY SAUSAGE

50

55

85

85

45

80

45

35

85

90

120

120

80

135

80

55

GRILLED PANINI & PIADINA

PROSCIUTTO

GRILLED CHICKEN

HOT SALAMI

STEAK

SPICY SAUSAGE

CHICKEN PIADINA (wrap)

VEGETARIAN PIADINA (wrap)

FISH PIADINA (wrap)

VEAL Breaded Veal (2pcs) with marinara sauce

Add: Mozzarella 2, Sautéed Mushrooms 1.5

Caramelized Onions 1.5, Fried Hot Peppers 1.5

1 -7

11

13

10

17

12

14

12

13

12

8 - 10

10.50

10.50

9.50

16.50

11.50

13.50

11.50

12.50

11.50

11 +

10

12

9

16

11

13

11

12

11

PASTA

FOR 8

FOR 15

POMODORO

ALFREDO

ROSA

BOLOGNESE

SPECIALTY PASTA

PENNE

50

55

55

60

85

RAVIOLI

70

75

75

80

105

FOR 8

PENNE

75

85

85

90

145

RAVIOLI

SAUCE

per litre

10

10

10

11

110

120

120

125

180

FOR 15

menu_ADD_icon.jpg

CHICKEN

HOT SAUSAGE

SHRIMP

30

30

45

45

45

80

PIZZA

MERGHERITA

GRILLED VEGETABLES

PEPPERONI

PROSCIUTTO & ARUGULA

MEDITERRANEAN

DIAVOLA

DELUXE

8-10

11+ PIZZAS

10

14

12

14.50

13

13

13

10.50

14.50

12.50

15

13.50

13.50

13.50

1-7

12

16

14

17

15

15

15

DESSERT

NUTELLA E'CLAIR

NUTELLA CHEESE CAKE

35 (8 pcs.)

40 Half Cake (8 pcs.)

65 (15 pcs.)

70 Whole Cake (16 pcs.)

FREQUENTLY ASKED QUESTIONS

How much notice do I need to provide for an order?

To ensure your order is prepared on time, please place your order a minimum of 24 hours in advance. For orders over 40 people we require a minimum of 48 hours notice.

Do you include disposable plates and cutlery?

We offer disposable cutlery at $0.55 per person and serving utensils at $2.00 per piece. Individual plates are available for $0.25 each.

Are you an allergy free kitchen?

We are not an allergy free kitchen. We will do our best to accommodate, however, we cannot guarantee zero contamination. Glüten-free pasta and vegetarian options are available.

Do you offer volume discounts?

Yes! We have two levels of discounts. When placing your catering order, ask for details.

Where do you deliver and is there a charge?

All prices exclude delivery and are based on pick up. Delivery is offered for an additional fee and should be requested when you are placing your order. Delivery fees vary depending on your location,

Up to 2km: $35

2.1km - 4km: $55

Over 4km: pricing available upon request