7 - 9 PPl
CATERING MENU
SHARING PLATES
TUSCAN FRIES
FRIED CALAMARI
SPICY OLIVES
CHARCUTERIE (Platter)
GRILLED VEGETABLES (Platter)
RICE BALLS (with marinara dip)
FRIED RAVIOLI (with marinara dip)
LIGHTLY DUSTED CHICKEN WINGS
40
14 - 18 PPl
60
25 PCS.
35
50 PCS.
60
MEAT & FISH
8 pc
12 pc
GRILLED CHICKEN
CRISPY BREADED CHICKEN
NEW YORK STEAK (6oz AAA)
GRILLED SPICY SAUSAGE
SPICY SAUSAGE PEPPERS & ONIONS
VEAL PARMIGIANA or CHICKEN PARMIGIANA
SALMON PAN SEARED GARLIC BUTTER
SHRIMP alla MARINARA (6 pcs per order)
60
90
175
95
70
100
50
85
120
180
25
40
85
140
50
85
40
75
55
80
120
75
80
120
180
110
75
110
SALADS
7 - 9 PPL
14 - 18 PPL
GARDEN Harvest blend lettuce, diced tomato, red onion and balsamic vinaigrette
CAESAR Romaine, croutons, Parmigiano-Reggiano and caesar dressing
ARUGULA Arugula, seared mushrooms, roasted red pepper, crumbled goat cheese and balsamic reduction
THE CUCINETTA Harvest blend, roasted red peppers, artichokes, red onion, sun-dried tomato, Parmigiano-Reggiano and white balsamic vinaigrette
50
55
90
85
85
90
140
135
GRILLED PANINI & PIADINA
PROSCIUTTO PANINO
GRILLED CHICKEN PANINO
HOT SALAMI PANINO
STEAK PANINO
SPICY SAUSAGE PANINO
CHICKEN WRAP
VEGETARIAN WRAP
CRISPY FISH WRAP
SPICY CRUNCHY CHICKEN SANDWICH
1 -7
13
14
12
18
13
16
15
15
15
8 - 12
12.50
13.50
11.50
17.50
12.50
15.50
14.50
14.50
14.50
13 +
12
13
11
16
12
15
14
14
14
PASTA
7 - 9 PPl
14 - 18 PPL
PENNE
RAVIOLI or
Gnocchi
PENNE
RAVIOLI or
SAUCE
per litre
POMODORO
ALFREDO
ROSA
PESTO ALFREDO
PRIMAVERA
ARRABIATA MEAT SAUCE
CHICKEN ROSA SUPREME
CHICKEN
HOT SAUSAGE
SHRIMP
50
65
65
65
125
135
135
70
85
85
85
145
155
155
7 - 9 PPL
35
35
50
75
95
95
95
145
195
195
110
130
130
130
180
230
230
14 - 18 PPL
60
60
80
12
14
14
14
PIZZA
MERGHERITA
GRILLED VEGETABLES
PEPPERONI
PROSCIUTTO & ARUGULA
MEDITERRANEAN
DIAVOLA
DELUXE
8-10
11+ PIZZAS
10
14
12
14.50
13
13
13
10.50
14.50
12.50
15
13.50
13.50
13.50
1-7
12
16
14
17
15
15
15
DESSERT
NUTELLA E'CLAIR
NUTELLA CHEESE CAKE
35 (8 pcs.)
40 Half Cake (8 pcs.)
65 (15 pcs.)
70 Whole Cake (16 pcs.)
FREQUENTLY ASKED QUESTIONS
How much notice do I need to provide for an order?
To ensure your order is prepared on time, please place your order a minimum of 24 hours in advance. For orders over 40 people we require a minimum of 48 hours notice.
Do you include disposable plates and cutlery?
We offer disposable cutlery at $0.55 per person and serving utensils at $2.00 per piece. Individual plates are available for $0.25 each.
Are you an allergy free kitchen?
We are not an allergy free kitchen. We will do our best to accommodate, however, we cannot guarantee zero contamination. Glüten-free pasta and vegetarian options are available.
Do you offer volume discounts?
Yes! We have two levels of discounts. When placing your catering order, ask for details.
Where do you deliver and is there a charge?
All prices exclude delivery and are based on pick up. Delivery is offered for an additional fee and should be requested when you are placing your order. Delivery fees vary depending on your location,
Up to 2km: $35
2.1km - 4km: $55
Over 4km: pricing available upon request