7 - 9 PPl
CATERING MENU
SHARING PLATES
TUSCAN FRIES
FRIED CALAMARI
SPICY OLIVES
CHARCUTERIE (Platter)
GRILLED VEGETABLES (Platter)
SAUTEED MIXED VEGETABLES
GARLIC BREAD
RICE BALLS (with marinara dip)
FRIED RAVIOLI (with marinara dip)
SHRIMP DIAVOLO (spicy or sweet)
LIGHTLY DUSTED CHICKEN WINGS
lemon Pepper or Parmesan Cheese & Italian Herbs
ADD Dip: Hot Sauce, Jalapeno Lime or Spicy Aioli
40
14 - 18 PPl
70
25 PCS.
35
50 PCS.
65
175
95
50
95
20
35
100
190
60
95
45
85
50
85
45
85
5
5
18
30
MEAT & FISH
GRILLED CHICKEN
CRISPY BREADED CHICKEN
NEW YORK STEAK (6oz AAA)
GRILLED SPICY SAUSAGE
SPICY SAUSAGE PEPPERS & ONIONS
VEAL PARMIGIANA or CHICKEN PARMIGIANA
SALMON PAN SEARED GARLIC BUTTER
8 pc
60
70
120
55
75
80
120
12 pc
90
100
180
80
110
120
180
20 pc
145
165
290
125
180
195
290
SALADS
7 - 9 PPL
14 - 18 PPL
GARDEN Harvest blend lettuce, diced tomato, red onion and balsamic vinaigrette
CAESAR Romaine, croutons, Parmigiano-Reggiano and caesar dressing
ARUGULA Arugula, seared mushrooms, roasted red pepper, crumbled goat cheese and balsamic reduction
THE CUCINETTA Harvest blend, roasted red peppers, artichokes, red onion, sun-dried tomato, Parmigiano-Reggiano and white balsamic vinaigrette
50
55
90
85
85
90
140
135
GRILLED PANINI & PIADINA
PROSCIUTTO PANINO
GRILLED CHICKEN PANINO
HOT SALAMI PANINO
STEAK PANINO
SPICY SAUSAGE PANINO
CHICKEN WRAP
VEGETARIAN WRAP
CRISPY FISH WRAP
SPICY BREADED CHICKEN SANDWICH
13
15
12
19
13
17
17
17
15
PASTA
7 - 9 PPl
14 - 18 PPL
Penne
Ravioli / Gnocchi
Penne
Ravioli / Gnocchi
SAUCE
per litre
POMODORO
ALFREDO
ROSA
PESTO ALFREDO
PRIMAVERA
ARRABIATA MEAT SAUCE
CHICKEN ROSA SUPREME
Alla VODKA
60
70
65
65
95
95
100
85
80
90
85
85
115
115
120
105
105
125
115
115
175
175
185
155
140
160
150
150
12
14
14
14
210
210
220
190
7 - 9 PPL
CHICKEN
HOT SAUSAGE
SHRIMP
VEGETABLE MIX
35
35
50
25
14 - 18 PPL
60
60
90
40
PIZZA 12"x 16"
MARGHERITA
SPICY SALAMI
PEPPERONI
PROSCIUTTO & ARUGULA
MEDITERRANEAN
DIAVOLA
DELUXE
22
25
25
27
25
26
25
DESSERT
NUTELLA E'CLAIR
NUTELLA CHEESE CAKE
35 (8 pcs.)
40 Half Cake (8 pcs.)
65 (15 pcs.)
70 Whole Cake (16 pcs.)
FREQUENTLY ASKED QUESTIONS
How much notice do I need to provide for an order?
To ensure your order is prepared on time, please place your order a minimum of 24 hours in advance. For orders over 40 people we require a minimum of 48 hours notice.
Do you include disposable plates and cutlery?
We offer disposable cutlery at $0.55 per person and serving utensils at $2.00 per piece. Individual plates are available for $0.25 each.
Are you an allergy free kitchen?
We are not an allergy free kitchen. We will do our best to accommodate, however, we cannot guarantee zero contamination. Gluten-free pasta and vegetarian options are available.
Where do you deliver and is there a charge?
All prices exclude delivery and are based on pick up. Delivery is offered for an additional fee and should be requested when you are placing your order. Delivery fees vary depending on your location,
Up to 2km: $35
2.1km - 4km: $55
Over 4km: pricing available upon request
